Try our finest hand crafted stuffed Burg in Beef or Lamb and hand full of flavour on a bun of your choice. All stuffed burgs come with homemade tomato sauce, garlic aioli, lettuce tomato and red onion.
The Classic - $19
Chicken, Lamb $20 A burger with homemade tomato sauce, garlic aioli and garnish of lettuce, tomato and red onion.
The Double Swiss Cheese - $22
A burger of classic decent with double Swiss cheese and caramelized onion
The Club - $24
Chicken, Lamb $25 A burger of classic decent with grilled bacon, melted cheese and avocado (Choice of cheese: Blue, Swiss, Tasty)
Texan BBQ Beef - $24
A burger with onion ring, bacon, BBQ sause with garnish of lettuce, red onion and tomato
American Beef - $23
A burger gurkins, mustard, mayo with garnish of lettuce, red onion and tomato
The Grilled Chicken N’ Apricot (GF) - $23
A burger with grilled chicken thigh, melted camembert cheese, topped with apricot relish and a garnish of lettuce, tomato and red onion
The South Westerner - $24
Crumbed Chicken in our secret spicy crumb mix with chipotle mayo, sriracha and garnish with house slaw
The Greek Lamb Burg - $23
Handmade lamb burg topped with hummus and tzatziki yoghurt and garnish of lettuce, tomato and red onion
The Battered Fish Burg - $24
Battered fish with grilled pineapple, cucumber, tartare sauce and garnish of lettuce tomato and red onion
The Veggie Burg - $23
A burg full of veggie goodness and our house made corn sauce with garnish of lettuce tomato red onion
RIBS
Our ribs are all house braised with the secret HOUSE MADE sauces. All ribs served with house made slaw
The Melt Pork Ribs - $28
Double Up - $48
Tasting Plater - $30
BBQ sauce
Asian style (GF)
Honey and whole grain mustard (GF)
Harissa spiced (GF)
Bao Buns at Melt
2 Steamed Bao buns All bao buns have our house Asian dressing, mung beans and fresh coriander choose from our flavors
Southern Chicken Bao - $18
Served with sriracha and house crumbed chicken thigh
Pulled Pork Bao - $18
served with slaw, spiced pulled pork
Sweet As Bao - $18
served with grilled kumara and aubergine with house slaw
MELTS deconstructed Salads
House made slaw, Asian dressed cherry tomatoes, avo smash, house pickled vege, julien carrots on bed of ice burg lettuce.